Recipe: Appetizing Homestyle Country Fried Boneless Chicken Thighs

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But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. I did as most everyone else & doubled all ingredients as I didn t think a half cup of flour would go very far. I dropped them in flour first then egg & then in the bag of flour. You can have Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Homestyle Country Fried Boneless Chicken Thighs

You need of Chicken.
You need 5 medium of Boneless Chicken Thighs.
You need of Breading.
Prepare 2 cup of AP Flour.
Prepare 2 tbsp of Season Salt.
You need 1 tbsp of Fresh Ground Pepper.
You need 3 large of Eggs.
It's 1/4 cup of Milk.
Prepare 2 tsp of Tabasco Sauce.
It's of Oil.
You need 1 quart of Peanut Oil.

Put in as many chicken pieces as the skillet can hold. Drain on a paper towel-lined plate or wire rack. How To Pan Fry Boneless Skinless Chicken Thighs. Cooking chicken thighs on a frying pan is really easy.

Homestyle Country Fried Boneless Chicken Thighs instructions

Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
Properly Clean and Wash Chicken then Pat Dry.
Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
Combine Dry Ingredients in a Large Bowl w/ Lid.
Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
Dredge Each Piece in Egg Mixture.
Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
Shake Off Excess Flour.
Lay Chicken in Preheated Oil.
Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
Pierce in Center, Make Sure Juices Run Clear (No Blood).
Remove from Oil, Place on Draining Racks.
Serve Hot and Enjoy!.

First rub the chicken with salt, pepper and your favorite seasonings. Garlic powder, onion powder or chili powder can work really well with chicken thighs! These fried chicken thighs are a quick and easy way to make a delicious fried chicken meal on a busy weeknight. In this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. In a stainless or aluminum pan, add oil and butter.