Recipe: Appetizing Chicken Spinach Bahaar / Hariyali Chicken

Chicken Spinach Bahaar / Hariyali Chicken. Make Chicken with Spinach(Palak) super Delicious ! As the name says, we will try to document the food from Assam and. Healthy Easy and Tasty hara masala chicken Recipe.

Sprinkle in some sugar and allow the chicken to cook through. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

Prepare 1 kg of Chicken.
Prepare 1 bunch of Spinach.
Prepare of Mint leaves- few.
Prepare of Coriander leaves- few.
You need 5 Tbsp of Curd.
It's 1 Tbsp of Garlic paste.
Prepare 1 Tbsp of Ginger paste.
It's of Green chilli chopped- 1 nos.
You need 1 Tbsp of Red chilli powder.
It's 1/2 tsp of Garam Masala powder.
It's 1 tsp of Cumin powder.
Prepare 1/2 tsp of Turmeric Powder.
You need 1 tsp of Coriander powder.
It's 2 Tbsp of Lime juice.
Prepare of Whole spice blend:-.
Prepare 1/2 Tbsp of Black pepper whole.
You need 1 Tbsp of Cumin seeds.
Prepare 2 pc of Cloves.
It's 2 pc of Green cardamom.
Prepare 1 of inchCinnamon stick.
Prepare 1 Tbsp of Fennel seeds-.
You need 1 Tbsp of Coriander seeds-.
Prepare of For Gravy:-.
You need of Onion medium size- 2 (chopped).
It's of Tomato -1 cup (blended).
It's 1 Tbsp of Ginger garlic paste.
It's 2 Tbsp of Ghee.
You need to taste of Salt.

Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe.

Chicken Spinach Bahaar / Hariyali Chicken instructions

Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
Puree is ready. Marinate chicken & keep it aside for 30 mins..
Roast whole spices & blend it..
Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless.