Recipe: Appetizing Scotch eggs in Spinach Gravy base

Scotch eggs in Spinach Gravy base. I hope you enjoy this Scotch Eggs recipe! Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. Scotch eggs are usually a picnic food and home-made.

There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. KETO SCOTCH eggs are the perfect snack, appetizer, or even breakfast! They're delicious hot or cold and are made with just a handful of ingredients Chad, the husband, is totally obsessed with scotch eggs and will order them anytime he sees them on a restaurant menu. You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scotch eggs in Spinach Gravy base

1. It's 500 gm of Minced Chicken.
2. You need 1 of Chopped Onion.
3. Prepare 2 of Green Chillies.
4. It's leaves of Coriander and Mint.
5. Prepare 1 tsp of Chilli Powder.
6. It's 1 tsp of Coriander Powder.
7. You need to Taste of Salt.
8. It's 1/2 Tsp of Cumin powder.
9. Prepare 1 Tsp of Garam Masala.
10. You need 2 tbsp of Besan/ Gram Flour.
11. It's 4 of eggs Boiled.
12. Prepare of Bread Crumbs.
13. It's 1 of Beaten egg.
14. Prepare of Spinach Gravy.
15. It's 1/2 Bunch of Spinach leaves.
16. You need 1 of Onion.
17. You need 1 of Big Tomato Puree.
18. It's to taste of Salt.
19. You need 1/2 Tsp of Cumin seed.
20. You need of Oil to cook.
21. Prepare 1/2 Tsp of Chilli Powder.
22. It's 1/2 Tsp of Garam Masala.
23. You need 1/2 Tsp of Turmeric Powder.
24. You need of Kasuri Methi dry.
25. It's 1/4 Cup of Cream.
26. It's 1 tsp of Ginger Garlic Paste.

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Sprinkle the surface with the grated Gruyere cheese. Slice the hard boiled eggs in half, and arrange, cut side up, on the surface of the spinach mixture. This Scotch egg recipe gives the classic pub snack a modern upgrade by coating it panko bread crumbs and cooking in the air fryer.

Scotch eggs in Spinach Gravy base instructions

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Dip each cooked egg in the flour mixture. Divide meat mixture into six portions. Flatten into thin patties and fold around hard cooked eggs, sealing and smoothing. A delicious breakfast or brunch dish - Eggs, Spinach, and Mushrooms Skillet. Place the spinach in the frying pan or skillet that you cooked the mushrooms in.

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