How to Make Perfect Mostly Homemade Chicken Noodle Soup

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Whether you're nursing a family member back to health, or you just want a filling hot soup on a chilly day, this recipe fits the bill. Great recipe for Mostly Homemade Chicken Noodle Soup. Perfect for a chilly fall evening, this soup is a delight. You can have Mostly Homemade Chicken Noodle Soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mostly Homemade Chicken Noodle Soup

You need 4 cups of chicken stock.
You need 4 cups of low sodium chicken broth.
It's 1-2 cups of water, divided.
You need 2 cups of raw baby carrots, sliced into small pieces.
It's 2 lbs of boneless, skinless chicken breasts.
It's To taste of Himalayan pink salt.
You need To taste of pepper.
You need 1 tbsp of ground thyme.
Prepare Half of package wide egg noodles.

It's simple to make, doesn't take forever and the aroma wafts through your home, making it smell like pure coziness. I love a good soup and there is nothing more comforting to the. Pat chicken dry with paper towels; sprinkle with salt and pepper. Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan.

Mostly Homemade Chicken Noodle Soup instructions

Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes..
Remove the chicken from the pot, let rest for 10 minutes..
Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off..
Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again..
Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure..
During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.).
Remove from heat, serve immediately and enjoy the robust goodness!!.

What to Serve With Chicken Noodle Soup. This Homemade Chicken Noodle Soup recipe is almost a complete meal on its own. Loaded with fresh vegetables, Egg Noodles and of course juicy chicken. We love this soup with Homemade Buttermilk Biscuits and a nice fresh salad. I like making this soup on busy weeknights because so fast to whip.