Recipe: Delicious Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

A truly remarkable Nasi Lemak (Coconut Milk Rice). Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Most famous Malaysian food and it's a Malay cuisine dish. You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. Prepare of Coconut milk rice.
2. Prepare 4 cups of Basmathi/White rice.
3. It's 5 cups of Coconut milk.
4. You need leaf of Pandan.
5. You need slices of Ginger.
6. Prepare to taste of Salt.
7. You need of Chicken gravy (Sambal).
8. Prepare pieces of Chicken.
9. It's of Turmeric powder.
10. You need of Dried chili.
11. It's of Garlic.
12. It's of Ginger.
13. It's of Onion.
14. It's of Tomato.
15. It's to taste of Sugar.
16. It's to taste of Salt.
17. Prepare of Oil (for frying).
18. Prepare of Fried Chicken.
19. It's of Garlic & Ginger paste.
20. It's of Turmeric powder.
21. You need of Chili powder.
22. You need of Corriender powder.
23. You need to taste of Salt.
24. It's of Oil (for frying).
25. It's of Garnish.
26. Prepare of Anchovy.
27. It's of Cucumber.

Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Add rice, coconut milk, water, pandan knots, lemongrass and salt to rice pot.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

Once rice is done, fluff it up. On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish.

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