Easiest Way to Make Delicious Spicy Chicken Biryani

Spicy Chicken Biryani. Be the first to review this recipe. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India. Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection.

Spicy Chicken Biryani and Sweet Zarda Rice - A world-renowned Pakistani or Indian dish, Biryani takes. Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry. Chicken biryani is certainly a delicious and aromatic meal. You can have Spicy Chicken Biryani using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spicy Chicken Biryani

It's 1 kg of sela rice.
It's 1 of full chicken.
You need 500 g of onion.
You need 500 g of tomatoes.
It's 1 tbsp of ginger paste.
Prepare 1 tbsp of garlic paste.
It's 1 tbsp of chopped green chilli.
Prepare 2 tsp of roasted cumin.
You need 1 tsp of roasted cumin powder.
It's 1 tsp of coriander powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of black pepper.
Prepare 1 cup of oil.
It's 1/2 tsp of yellow food color.
It's of Few Star anaise.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of cinnamon slices.
It's of Few Tez pat.
Prepare 2 tbsp of biryani masala.
It's 1 tbsp of garam masala.
It's 6 of lemon cut in round shapes.
It's of Water as required.
You need as needed of Salt.

The meat is seasoned using a vibrant combination of spices after which mixed in with basmati rice which has been seasoned with lots of. The only one recipe which is loved by all ages - Biryani. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. She physically pushes herself every single Now its time for layering the chicken biryani.

Spicy Chicken Biryani instructions

First of all soak rice in water for 1 hour..
Cut onion and tomatoes in round shapes and keep it ready..
In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl..
In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard..
Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while..
Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown..
Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes..
Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame..
In a bowl in water dissolve food color and put it ready..
Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes..
Now yummy spicy chicken biryani is ready. Served with raita..

Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. Spiced ghee rice layered with spicy chicken masala, fried cashews, raisins, onion and other garnishes and finally Dum it to get delicious mouthwatering Chicken Biryani or Chicken Dum Biryani. Enjoy delicious Indian Chicken Biryani with this recipe and spices from The Spice House. Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. Have you ever tried making Indian biryani at home?