How to Make Perfect 南瓜鸡汤 Pumpkin Chicken Soup

南瓜鸡汤 Pumpkin Chicken Soup. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Normally we have soy milk as a beverage, how does it taste like having it as a savoury soup?

This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today. I took it in a southwest direction by adding some smokey chipotle. You can cook 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup

Prepare of 鸡肉 Chicken (500g).
You need of 南瓜 Pumpkin (300g).
You need of 老姜 Old ginger.
You need of 枸杞子 Goji berries.

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南瓜鸡汤 Pumpkin Chicken Soup instructions

南瓜切小块 Cut pumpkin into cubes.
把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
加小撮盐和两碗水 Add some salt and two bowls of water.
煮20分钟 Cook for 20mins.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This soup has chicken and pumpkin(I used butternut squash) in it, of course, as the backbone. However, the list does not end there. Plantains are added to lend their potato-like flavor as well as carrots to round out the main ingredients making it a hearty chicken soup.