Recipe: Tasty Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo. It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy.

Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. You can have Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy creamy chicken and garlic alfredo

Prepare 1 box of penne or ziti pasta.
It's 2 clove of minced garlic.
Prepare dash of salt.
Prepare dash of ground black pepper.
You need 1/2 lb of chicken breast(roughly 2 Chicken breasts).
Prepare 3 tbsp of olive oil.
You need 1 of A medium sized pot.
It's 1 of frying pan.
It's 1 1/2 of jars of classico four cheese alfredo sauce.
It's 1 tbsp of butter.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Homemade alfredo sauce is easier than you think. And so incredibly creamy and flavorful.

Easy creamy chicken and garlic alfredo instructions

First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

Healthier (relatively) than the versions loaded with butter and cream, it comes together quickly, and it reheats beautifully the next day if you are lucky enough to have leftovers. Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor! Of course, the longer this Alfredo sauce simmers or.