Recipe: Perfect Creamy Curry Udon Noodle クリーミーカレーうどん
Creamy Curry Udon Noodle クリーミーカレーうどん.
You can cook Creamy Curry Udon Noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Creamy Curry Udon Noodle クリーミーカレーうどん
- Prepare 1 cup of Butter chicken curry.
- Prepare 3 cups of Dashi.
- You need 1/3 cup of heavy cream or half and half.
- You need of Salt if needed.
- You need 1 of Baby onion.
- It's of Fried onion, sesame (optional).
- Prepare of Udon niodle.
Creamy Curry Udon Noodle クリーミーカレーうどん instructions
- Make dashi.
- Mix curry and dashi.
- Add heavy cream or half and half.
- Check the taste and add salt if needed.
- Chop baby onion.
- Boil Udon noodle in a big pot.
- Pour Udon and curry soup in a bowl.
- Add baby onion (negi) and any other thing you like.
- Enjoy!!.
- Different version with sliced cucumber and fried onion.
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