Easiest Way to Cook Delicious Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Taste the Delicious Flavor of Our Freshly Made Tortellini. Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today!

This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family. This recipe combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce. Cook tortellini according to package directions. You can have Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

It's of Chicken.
Prepare 8 oz of Chicken Breast.
It's 1 tbsp of Blues Hog Dry Rub Seasoning.
It's 1 tbsp of Butter, Unsalted.
You need 1/4 cup of Onion, diced.
It's 4 Branches of Cilantro, destemmed and chopped.
Prepare of Tortellini Alfredo.
You need 8 oz of Three Cheese Tortellini.
You need 12 oz of Alfredo Sauce.
It's 1 tsp of GroundPepper.
It's 2 tsp of Cayenne Pepper.

Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through. Drain tortellini; add to chicken mixture with tomato.

Chicken Three Cheese Tortellini Alfredo instructions

Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
Serve and enjoy!.

Garnish with Parmesan cheese if desired. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Home » Chicken & Poultry » Chicken Tortellini Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.