Recipe: Perfect Chicken and pumpkin sweet curry

Chicken and pumpkin sweet curry. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin.

The Thai restaurant threw in even more pumpkin in the form of chunks along with perfectly tender pieces of squash and. Look for small, sweet pumpkin varieties like Sugar Pie or Cheese or substitute butternut squash. Well, there's many more where these came from. You can cook Chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and pumpkin sweet curry

You need of Main.
You need 6 of De boned chicken thighs.
It's 2 of Onion diced.
It's 1 cup of pumpkin diced.
You need 1 of Apple diced.
It's 2 tbsp of tomato paste.
Prepare 250 ml of Coconut milk.
It's 1 tbsp of lemon juice.
You need 2 tbsp of fruit chutney.
It's 1/2 tsp of ground ginger.
You need 1/2 tsp of crushed garlic.
You need 1/2 tsp of tumeric.
It's 1/2 tsp of Chilli powder.
It's 1/2 tsp of ground cumin.
You need 1/2 tsp of coriander powder.

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste. It was mellow and almost sweet due to the pumpkin. The recollection of the sweet memory I had in Thailand instantly came back to me as I was savoring the curry.

Chicken and pumpkin sweet curry step by step

Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent..
Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked..
Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required..
Add fruit chutney and lemon juice 5 minutes before cooking is complete..
Serve with some bas math rice..

Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded Also in this recipe I add chicken to create more substance to the curry. The flavors do not come across as overwhelmingly pumpkin, but rather a. This Thai pumpkin chicken curry perfectly captures my favorite season and one of my favorite cuisines. This dish is the result of a happy marriage between fall and Thai food!