Recipe: Tasty Chicken and Mushroom Pasta

Chicken and Mushroom Pasta. Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

Definitely try this one out, it's a very easy recipe. Literally, is there any better combo than cream, pasta, chicken and mushroom? The answer's absolutely not, in case you were wondering. You can have Chicken and Mushroom Pasta using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken and Mushroom Pasta

Prepare of main dish.
You need 5 of chicken pieces ( I used frozen cooked pieces).
Prepare 4 of whole mushrooms (more if your prefer) chopped roughly.
You need 1/4 of chopped onion.
Prepare 1 pinch of salt and ground pepper.
Prepare 1 tsp of garlic powder.
It's 1 of A handful of penne pasta or any pasta of your choice.
It's 2 of sachets of Bachelors chicken flavour slim a soup.
Prepare of topping (optional).
You need 1 of grated cheese.

Meanwhile, return skillet to medium-high heat and melt butter. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Chicken and Mushroom Pasta step by step

Boil the water for the pasta, make sure there is a reasonable amount of water in the pot.
Add the pasta and leave to cook.
While the pasta is cooking, cut your mushrooms and onion and leave to one side.
Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown).
Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked.
Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips.
The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other..
Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered.
Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot.
Dish up and add cheese if you desire.

This delicious dish comes together in about twenty minutes and is a family favorite. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. That's how this Chicken and Mushroom Pasta was born! Of course, I needed something more to make it creamy and satisfying.