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Easiest Way to Cook Yummy Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. Create a Delicious Chicken & Mushroom Using Dinner Rolls. Add a Homemade Taste to Chicken & Mushrooms with Sister Schubert's® Rolls. A great use for leftover chicken or turkey.

Chicken and rice casserole, aka leftovers I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken and rice casserole, aka leftovers

  1. Prepare 4 cups of packed leftover cold cooked rice.
  2. You need 3 cups of leftover cold cooked chicken.
  3. It's 1 of large can (22.6 oz) cream of mushroom soup.
  4. You need 1 can (15.25 oz) of whole kernel corn, drained.
  5. It's 1 cup of frozen peas.
  6. Prepare 1/4 of Parmesan cheese.
  7. It's of Pepper, garlic and onion powders.
  8. It's 1/2 cup of water.
  9. Prepare of Grated cheese of choice for top.

Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.

Chicken and rice casserole, aka leftovers step by step

  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Pour mixture into prepared baking dish and over with foil. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. Add rice, onion, broth, and soup and stir until combined.

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