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Recipe: Delicious Spagiti ala chicken with potatoes. (Khabsa spagiti)

Spagiti ala chicken with potatoes. (Khabsa spagiti). How To Make Spaghetti Recipe With Homemade Masala. A Step By Step Complete Recipe Of Spahetti With Pakistan Style. Best Spaghetti Recipe For Spaghetti Eating.

Spagiti ala chicken with potatoes. (Khabsa spagiti) Best Spaghetti Recipe for Spaghetti Eating. One of the best tasting spaghetti is the famous Jollibee spaghetti. It's the meaty, sweet style that makes it different from other spaghetti recipes. You can cook Spagiti ala chicken with potatoes. (Khabsa spagiti) using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spagiti ala chicken with potatoes. (Khabsa spagiti)

  1. Prepare of Chicken (any type).πŸ”.
  2. Prepare leaves of Coriander.
  3. You need of Lemon freshπŸ‹.
  4. Prepare of Potatoes.
  5. You need of Spagiti 1 pack half kilo.
  6. Prepare of Lemon dry.
  7. It's of Onion 1 big.
  8. You need 1 clove of Garlic.
  9. Prepare of Tomatoes 2 big size πŸ….
  10. It's of Chili 🌢.
  11. Prepare 2 liter of Water almost.
  12. Prepare of Salt.
  13. You need of Pepper (depends on your taste.).
  14. It's of Curry (mild)".
  15. Prepare of Turmeric ".
  16. You need of Tomato paste 1 small pack.
  17. It's of Sweet pepper fresh/bell pepper/cApsicum.

The Best Spaghetti Potatoes Recipes on Yummly Switch up you spaghetti by adding some chicken. Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. Toss the cabbage, potatoes and onion with the remaining spice mixture and bay leaves.

Spagiti ala chicken with potatoes. (Khabsa spagiti) step by step

  1. Sorry guys next time I take a picture how to and prepare or I make a small video. 😊.
  2. Same procedure of khabsa chicken macaroni..
  3. Thank you and enjoy your meals. πŸ˜ŠπŸ‘Œ.

Gently toss the potatoes & cabbage and return to the oven while the chicken rests. Cut Spaghetti and Potatoes in a light tomato sauce. Or better knows as Pasta e Patate. Add the pasta to the sauce and the potatoes. Serve in warm bowls with a generous sprinkle of Pecorino Romani cheese and black.

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