Easiest Way to Cook Delicious Peach Balsamic Chicken Rice Skillet

Peach Balsamic Chicken Rice Skillet. A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet.

Add tomatoes and broth; bring to a simmer. Return chicken to pan; cover, and simmer over medium-low. Chicken always seems to be the protein I turn to when I'm looking to prepare dinner in a hasty fashion. You can cook Peach Balsamic Chicken Rice Skillet using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach Balsamic Chicken Rice Skillet

You need 1/4 cup of balsamic vinegar.
It's 1/4 cup of peach preserves.
You need 1/2 cup of water.
Prepare 1/2 cup of light brown sugar.
You need 1 packages of fajita size chicken, thawed.
It's 2 cup of brown rice prepared.

It's quick cooking and it's versatile, so it's a good That's why I love something like this Balsamic Peach Chicken Skillet instead of the usual plain chicken and steamed veggie. Sharp and acidic balsamic is paired with sweet and juicy peach for a complex and appetizing chicken glaze. Pair with a peach and cherry tomato salsa. Turn on heat to medium and place lid.

Peach Balsamic Chicken Rice Skillet instructions

Place vinegar, peach preserves, water , and brown sugar in a pan..
Stir and bring to a boil..
Lower heat; simmer 5 minutes..
Add chicken; simmer 5 minutes..
Add rice; simmer 5 minutes..
Enjoy!.

Try this Balsamic Peach Chicken Skillet recipe, or contribute your own. This Balsamic Chicken Skillet is one of those recipes. It's just so freaking easy, the flavor is big, and it looks all pretty and fancy. : D I love it and I hope you will too. You can serve this Balsamic Chicken Skillet over rice or pasta, but served some Marinated White Beans with the chicken this time. Heat olive oil in a large skillet over medium-high heat.