Recipe: Perfect Chicken and Pork Adobo

Chicken and Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Pork Adobo

It's 250 grams of Chicken.
Prepare 250 grams of Pork.
Prepare 2 tablespoons of Garlic.
Prepare 2 tablespoons of Onion.
Prepare 1/2 cup of Soy Sauce.
You need 1/4 cup of White Vinegar.
It's 1/4 cup of Water.
Prepare 2 tablespoons of White Sugar.
You need 2 tablespoons of Olive Oil.
You need 1/8 teaspoon of Rock Salt.
It's 10 grams of Spring Onion.
You need 1/8 teaspoon of Black Pepper.

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. How to cook Chicken Pork Adobo.

Chicken and Pork Adobo step by step

PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
Add in the soy sauce and vinegar and let it simmer for 15 minutes..
Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine. Try this Chicken and Pork Adobo recipe, or contribute your own. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.