Recipe: Perfect Daigi chicken Biryani

Daigi chicken Biryani. The unique blend of quality rice and Pakistani spices adds to it. Chicken Potato Biryani Recipe مرغ پلو‌با کچالو. بریانی گوشت مرغ. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe Simple chicken biryani for beginners

Chicken Degi Biryani And Thandai - Chicken degi biryani is classic meaty taste recipe and mostly Daigi Aloo Gosht and Zarda Pulao - Even if we have tried the most fascinating and delicious foods. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. You can cook Daigi chicken Biryani using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Daigi chicken Biryani

It's 1.5 kg of Chicken.
Prepare of Onions 1 large.
It's of Tomatoes half kg.
It's 1 cup of Yogurt.
It's of Oil half cup.
It's 1.5 kg of Rice.
It's 2 tbsp of Zeera powder.
It's 2 tbsp of Dhania powder.
You need 1 tbsp of Jaifal jawatri powder.
You need 2 tbsp of Red chilli powder.
It's 3 tbsp of Salt.
Prepare 2 tbsp of Chicken powder.
It's 2 tbsp of Garam masala powder.
You need tbsp of Sabit garam masala2.
You need 1 tbsp of Haldi.
It's of Potatoes boil 4 large.
Prepare of Green chillies 6 cut half.
You need 2 tbsp of Kewra water.
You need 1 tsp of Food colour.
It's of Fried onions 3large.
Prepare of Dhania podina half cup.
It's of Lemon slices 2.
Prepare 8 of Dry alo bukharay.
It's 4 tbsp of Ginger Garlic paste.

The chicken gets married to the rice between layers of caramelized onions. To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half. Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on This Biryani tastes completely freaking amazing with a dollop of mango chutney thrown.

Daigi chicken Biryani instructions

First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it.
When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour..
After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat..
Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too..
Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done..
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Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready..

Have you ever tried making Indian biryani at home? There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. We've added home made crispy onions to our chicken biryani to make it really special. A simple and easy chicken biryani made within minutes.