Easiest Way to Prepare Appetizing Homemade Chicken Biryani

Homemade Chicken Biryani. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by. Taste the Chicken Biryani like never before.

I never really liked to cook growing up, I never saw a need for it. My mom was an amazing cook and my sister loved cooking too, so why put another cook in the. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. You can cook Homemade Chicken Biryani using 30 ingredients and 12 steps. Here is how you cook it.

Ingredients of Homemade Chicken Biryani

Prepare of Ingredients for chicken marination.
You need 1 kg of chicken.
Prepare 1 cup of yogurt (small cup).
It's 1 tbsp of garlic paste.
It's 1 tbsp of ginger paste.
You need 2 tbsp of lemon juice.
You need as needed of Salt.
It's 1 tbsp of green chillies (chopped).
You need 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
You need 1 tsp of chopped fresh mint leaves.
Prepare 1 tsp of chopped fresh coriander leaves.
You need 4 tbsp of biryani masala.
You need of Ingredients for cooking.
It's 800 g of sela rice.
It's 1/2 cup of Oil.
You need 500 gm of Onion.
Prepare 500 gm of tomatoes.
You need 5-6 of green chillies.
Prepare 3 of tez pata.
You need 5 of green cardamom.
It's 3 of black cardamom.
You need 2 inch of cinnamon.
Prepare 4 of star anaise.
Prepare 7 of Dried plum.
It's 1 tsp of cumin seeds (crushed).
You need of Orange food colour.
It's 1 cup of boil gram.
Prepare as needed of Salt.
Prepare 3-4 tbsp of milk.

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube.

Homemade Chicken Biryani step by step

First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes..
Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much..
When it becomes slightly soft turn off the flame and pour rice in a strainer..
Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute..
Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes..
Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes..
Then remove the cover and cook until water dried. But now low the flame..
In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside..
Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste..
On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame..
Now turn off the flame and mix biryani carefully..
A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊..

Chicken cooked with rice, saffron, cardamom, chilli and fresh. How to Make Bombay Chicken Biryani Recipe With Homemade Masala. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. If you are like us and enjoy Indian food but are a bit daunted by the idea of cooking it then this biryani could be a good Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.