Recipe: Yummy Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

1. You need 3 tbsp of oil.
2. You need 2 of bay leaves.
3. It's 3 of green cardamons, powdered.
4. You need 3 of cloves.
5. Prepare 3 of large size (250 g) onion, sliced.
6. You need 3 of green chilies.
7. It's 1 tbsp of ginger-garlic paste.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 3 tbsp of biryani masala from any brand.
10. You need 1 tbsp of chilli powder (if needed).
11. You need 2 of medium sized (150 g) tomatoes, sliced.
12. It's 1/2 cup of curd/ yoghurt.
13. You need Handful of coriander leaves and mint leaves.
14. You need 500 grams of chicken (with bone).
15. Prepare 2 cups of rice (soaked for 1/2 hours).
16. Prepare As required of Water.
17. It's to taste of Salt.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

1. Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well..
2. Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well..
3. Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%..
4. Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off)..
5. Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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