Easiest Way to Cook Appetizing Country Chicken Biryani/Naatu Kozhi Biryani

Country Chicken Biryani/Naatu Kozhi Biryani. Naatu Kozhi Biryani is one such delicious biriyani among the varieties of Chicken Briyani. Naatu Kozhi is also known as Country chicken or Cornish chicken. Sharing Naatu Koli Biriyani recipe with pics and video, give a try and share your feedback… தமிழில் செய்முறைக்கு இங்கு அழுத்தவும்.

How to make country chicken 🐓 biryani at home, naatu kozhi biryani recipe is a famous and traditional South Indian Biryani recipe. Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. You can have Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

1. Prepare 600 gram of Country chicken.
2. You need 3 of large Onions chopped lengthwise.
3. Prepare 500 gram of Basmati Rice.
4. It's 5 of medium sized Tomatoes chopped lengthwise.
5. You need 50 gram of Mint leaves.
6. It's 50 gram of Coriander leaves.
7. It's 10 Tbsp of Ginger garlic paste.
8. Prepare 5 gram of Whole garam masala.
9. Prepare 80 ml of Cooking oil.
10. Prepare 2 tsp of red chilli powder.
11. You need 1 tsp of Coriander powder.
12. You need 1 tsp of Garam masala.
13. It's 1 tbsp of Ghee.
14. You need 2 tsp of lemon juice.
15. It's 1/4 cup of Curd.
16. It's 5-10 of green chillies(Depending on spice preference).
17. It's to taste of Rock salt.
18. Prepare 1/2 spoon of turmeric powder.

Chicken pieces with bones are cooked along with the nutty basmati rice along with a whole bunch of spices that makes this dish super delicious. This Chicken Biryani is a delicious savory rice dish that's loaded with spices and marinated chicken. Here's easy chettinad style chicken biryani reicpe with step by Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india. It is usually served with a salna or gravy dish.

Country Chicken Biryani/Naatu Kozhi Biryani step by step

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
2. Then add Green chillies and onions and saute till onions turn brown.
3. Add Ginger garlic paste and saute till raw smell goes off.
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
8. Then add Chilli powder, coriander powder and garam masala.
9. Saute the masala for 2 minutes.
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
13. Once pressure releases serve the Biryani with raita/gravy of your choice..

Country style chicken curry is little different than from what we cook for usual chicken curry. It tastes wholesome if you really get a country chicken and not Naatu Kozhi Kulambu used to be too famous in the rural side of south India. It would be a sunday regular in the houses where they eat NV items. In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red. Naatu kozhi is nothing but country chicken.

Share :