Easiest Way to Cook Yummy Easy Chicken Quesadilla

Easy Chicken Quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. You can have Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken Quesadilla

Prepare 1 lb. of boneless skinless chicken breasts, sliced into strips.
You need 1 tbsp. of extra-virgin olive oil.
Prepare 2 of bell peppers, thinly sliced.
You need 1/2 of onion, thinly sliced.
You need 1/2 tsp. of chili powder.
It's 1/2 tsp. of ground cumin.
Prepare 1/2 tsp. of dried oregano.
You need to taste of Salt and Pepper.
You need 4 of medium flour tortillas.
Prepare 2 cup of shredded Monterey jack.
You need 2 cup of shredded cheddar.
Prepare 1 of avocado, sliced.
You need 1 tbsp. of vegetable oil.
It's 2 of green onions, thinly sliced.
Prepare of Sour cream, for serving.

Serve with salsa and sour cream. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.

Easy Chicken Quesadilla instructions

In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
Preheat oven to 350 degrees F (175 degrees C)..
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
Slice into wedges and serve with sour cream..

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