How to Make Yummy Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken Roasting gnocchi in the oven might seem odd, but think of them as a starchy vegetable, rather than. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains.

It is simple, delicious and quick to make. You can make it ahead and stow in the I served these with roasted lemon asparagus and Farffale pasta dressed with roasted garlic marinara sauce. This was a delicious Sunday evening. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

Prepare 1/2 cup of grated parmesan cheese.
Prepare 2 of boneless, skinless chicken breasts.
You need 4 tbsp of olive oil.
Prepare to taste of salt & pepper.
You need 1 cup of sliced mushrooms of your choice.
You need 1/2 of red onion, cut in thin wedges.
Prepare 1 tsp of dried oregano.
Prepare 1 tsp of dried thyme.
It's 2 tbsp of red wine vinegar.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Get the recipe for Parmesan-Crusted Chicken With Mushroom-Arugula Salad. You probably don't use a roasting pan much outside of the fall and winter holiday seasons, and that's because. This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. Because I felt so bad for everyone who left wailing messages along the lines of "I'm trying to be healthy! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.