How to Make Yummy Broccoli Casserole
Broccoli Casserole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Broccoli casserole recipes—from broccoli rice to Southern variations—are great side dishes to enjoy during a family dinner or at a friendly potluck.
In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. This is actually a better method because it ensures the broccoli doesn't become overcooked. You can cook Broccoli Casserole using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broccoli Casserole
- It's 1.5 cups of Fresh Broccoli.
- You need 16 oz of hashbrowns.
- It's 2 cups of chedder cheese.
- Prepare 1 can of cream of mushroom or chicken soup.
- You need 8 oz of sour cream.
- Prepare of salt and pepper.
- Prepare 1 of onion.
This is a broccoli casserole with stuffing, but if you prefer a broccoli casserole with Ritz crackers, simply substitute an equal amount of crushed Ritz crackers for the herb seasoned stuffing mix. You'll still want to toss the cracker crumbs with melted butter to add flavor and to help them turn a nice golden brown. Place the drained broccoli into the casserole dish. Add the mushroom soup to a large mixing bowl.
Broccoli Casserole step by step
- Mix all ingredients in a casserole dish except a half cup of cheese.
- Add the half cup of cheese on top of the mix.
- Bake on 400 for 45 minutes.
Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly. We love a good broccoli casserole and this recipe is amazing to have on hand. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. You're sure to convert any broccoli hater with this creamy casserole.
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