How to Make Yummy Chicken with Sun Dried Tomato Cream Sauce

Chicken with Sun Dried Tomato Cream Sauce. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.

Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! You can cook Chicken with Sun Dried Tomato Cream Sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken with Sun Dried Tomato Cream Sauce

1. It's 10 of Boneless chicken thighs.
2. It's 2 tsp of salt.
3. It's 2 tsp of pepper.
4. It's 2 cups of slivered sun dried tomatoes in oil.
5. Prepare 1 of medium to large onion diced.
6. It's 2 cups of dry white wine.
7. It's 2 1/2 cups of heavy cream.
8. Prepare of Chopped parsley for garnishing.

A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Heat sun-dried tomato oil in a large skillet over medium heat. We gotta talk about this creamy sun-dried tomato sauce chicken. I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce!

Chicken with Sun Dried Tomato Cream Sauce step by step

1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
2. While the chicken is cooking, gather the other ingredients and have ready..
3. Once the chicken is done and has browned, remove from pan and set aside on a plate..
4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
9. I served this over steamed green beans..

Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Sun-dried tomato, garlic, and parmesan make the BEST cream sauce and with the addition of skillet grilled chicken, you've got yourself a dish that is to die for! The trick to making this chicken super flavorful is using lots of garlic. The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. I use a splash of heavy cream to create a silky sauce and I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe.

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