Recipe: Delicious Wholesome Chicken Soup

Wholesome Chicken Soup. Easy dinner recipe for Italian Chicken Noodle Soup with Italian seasoned broth, chicken, pasta, and veggies. While I used ready-made barbecue chicken I went for the free-range variety and used Stock Merchant's Free-Range Chicken Stock to make the soup more wholesome. Chicken soup is good for the soul.

There's nothing like a cozy, hearty and healthy chicken soup. This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. Strain the stock, pick any meat of the chicken and in another pot bring all remaining ingredients for the. You can cook Wholesome Chicken Soup using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wholesome Chicken Soup

You need 1.5 lbs of chicken thigh meat, deboned and deskinned.
It's 5 of whole peeled cloves garlic.
It's 1 of large onion, quartered.
It's 2 of carrots, cut into 1 inch pieces.
Prepare 2 of celery stalk, cut into 2 inch pieces.
Prepare 4 of whole shiitake mushrooms.
It's 5 of peppercorns.
You need 4 of bay leaves.
Prepare dash of dried ginger powder.
You need 2 of carrots cut into centimeter cubes.
You need 2 of celery stalks cut into centimeter cubes.
Prepare 1/2 tsp of turmeric.
You need 2 tsp of soy sauce.
Prepare 1 tsp of Worcestershire.
Prepare 1 tsp of Chinese rice wine.
It's 1 tbsp of butter.
Prepare 1 tsp of salt.
It's to taste of Pepper.
It's of Sour cream to serve.

This Homemade Chicken Soup is packed with chicken and vegetables in a homey broth. Wholesome, nutritious ingredients and a few 'secrets' make a homey, comforting soup that's. Chicken soup is known for its curative properties. And anyone who has ever been tucked away in bed, miserable with a stuffy nose knows the comfort and power of the golden broth, dotted with tender.

Wholesome Chicken Soup step by step

Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
Once at a boil, reduce to a simmer for about 60 mins..
After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
Remove mushrooms, cut into quarters (and remove any remaining stem)..
Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
Serve with dollop of sour cream..

Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. Slow cooker recipe and normal stovetop recipes are included. Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. For the best chicken soup, I use chicken thighs.