How to Cook Tasty Easy Thai chicken and vegetable curry

Easy Thai chicken and vegetable curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok.

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. You can cook Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Thai chicken and vegetable curry

You need 1 cup of chopped leeks.
It's 1/2 cup of sliced carrots.
Prepare 1/4 cup of chopped cauliflower.
You need 1/2 cup of vegetable broth.
You need 1/2 cup of chicken (raw).
It's 1 spoon of curry paste.

Cook the chicken in the onion-curry mixture until golden on all sides. You can make a delicious Thai Curry with Chicken and Vegetables in your Instant Pot. This curry tastes just like it does in most Thai restaurants. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

Easy Thai chicken and vegetable curry instructions

In a pot, add vegetable broth.
Once vegetable broth is hot, add veggies and chicken.
Add curry paste.
Stir until the chicken is tender and veggies are soft.
Enjoy!.

Or are those the same thing? Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach. Reviews for: Photos of Quick Thai Chicken & Vegetable Curry. Thai curries are often very easy to cook, because much of the intensive work is already done when making the paste. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.