Recipe: Tasty Chicken and Rice with Mushroom Sauce

Chicken and Rice with Mushroom Sauce. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large skillet, heat olive oil over medium-high heat.

Searing the chicken in a skillet and then deglazing the pan with a homemade creamy mushroom wine sauce is super easy. It's incredible how quickly the meal comes together in the pan and seriously, it's as good as restaurant style dinner. Chicken with Creamy Mushroom Sauce Recipe is a healthy combination of chicken, mushrooms tossed in a creamy curry base along with a a simple set of herbs and spices to make it delectable. You can have Chicken and Rice with Mushroom Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Rice with Mushroom Sauce

Prepare 2 of large pieces of boneless chicken breast.
Prepare of Cracked black pepper and Himalayan Pink salt - as desired.
It's 1 clove of garlic or 1 tsp of garlic powder.
It's 2 1/2 cups of sliced mushrooms.
It's 1 can of Campbell’s Mushroom Soup.
Prepare 3/4 cup of 1% or 2% Milk.
You need 2 cups of Long Grain Rice.

It makes a perfect high protein chicken recipe that has the goodness of mushrooms and the chicken and which you can serve along with a bowl of rice and salad. First, season chicken breasts with salt and pepper. Brown the chicken in a skillet on both sides until it gets that dark golden color. The chicken is pounded flat then coated in a crunchy Panko breading and fried until crispy.

Chicken and Rice with Mushroom Sauce instructions

Preheat oven to 350 degrees. Slice mushrooms and chop garlic..
Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish..
Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture..
Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes..
Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins..
Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour..
Optional but recommend - sprinkle some shredded cheddar cheese on top!.

The creamy sauce is packed full of mushrooms, Parmesan cheese and fresh basil. This dish makes a great lunch, supper, or impressive romantic date night dinner for two. Tip - when you add the broth to the skillet, be sure to scrape up any browned bits of chicken and mushrooms from the bottom of the pan. There is so much flavor there! Take your chicken out of the oven and nestle the pieces into the bubbling sauce.