Recipe: Tasty Tahini chicken and broccoli rotini pasta

Tahini chicken and broccoli rotini pasta. Embrace The Cheesiness Of Velveeta Recipes! Find Deals on Pasta Rotini in Pantry Staples on Amazon. Add pinches of salt to taste.

I also added some cashew butter and thai chili paste which added a nice kick and enhanced the flavor of the sauce. I added the chicken and some froze broccoli florets last so that it would not be overcooked and it would take on flavor from the sauce. A creamy tahini dressing - This bright, tangy vegan pasta salad dressing ties it all together. You can have Tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tahini chicken and broccoli rotini pasta

Prepare 4 oz of chicken breast cooked.
You need 12 oz of rotini pasta.
Prepare 1 lb of broccoli.
Prepare 2 cloves of garlic.
Prepare 2 tbsp of olive oil.
It's 1/3 cup of tahini sauce.
You need 2 tbsp of lemon juice.
Prepare 1 tsp of cumin.
Prepare of salt.
You need of black pepper.
You need 3 1/3 cup of water, divided.
You need 1 tsp of red pepper flakes (optional).

I love all of the pretty, colorful veggies! As I wrote above, this pasta salad is meant for making ahead, so it's perfect for bringing to potlucks. Easy Way to Make Tasty Tahini chicken and broccoli rotini pasta. Tahini chicken and broccoli rotini pasta is just about the favorite food menus that will be sought by a lot of people throughout the internet.

Tahini chicken and broccoli rotini pasta step by step

Heat a large skillet and add olive oil..
Saute broccoli until a deeper green. Remove from pan.
Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice..
Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked..
While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste..
Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small..
Stir in red pepper flakes while sauce reduces. Serve warm..

Should you be the one that is seeking the recipe information, then this can be the right website page. Bake until chicken is done cooking and broccoli is bright green. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper.