Easiest Way to Prepare Perfect Kongunad chicken curry

Kongunad chicken curry. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

It's 1 kg of Chicken with bones -.
You need 1 of Onion - (finely chopped).
Prepare 2 of Tomato - (medium sized).
You need 2 tsp of Ginger garlic paste -.
Prepare 1 spring of Curry leaves -.
Prepare 1 tbsp of Coriander leaves- chopped.
You need 1 1/2 tsp of Salt -.
It's 1 tsp of Turmeric powder -.
You need 3 tbsp of Oil -.
It's of To saute and grind:.
Prepare 6 of Shallot onions-.
Prepare 6 of Red chilli -.
Prepare 1 tsp of Black pepper -.
It's 1/2 tsp of Poppy seeds -.
You need 1/2 tsp of Cumin seeds -.
Prepare 1 tbsp of Coconut - (grated).
Prepare 2 tsp of Coriander powder -.
Prepare of For tempering:.
It's of Cinnamon - 1" piece.
Prepare 1/2 tsp of Fennel seeds -.
It's Cloves of 3-4.
It's 1/2 tsp of Mustard seeds -.

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Kongunad chicken curry step by step

Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
Add chopped tomatoes and cook till mushy..
Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Kollu or ulavalu pappu as its called makes an excellent curry for rice. Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<--Click here for recipe. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!