Recipe: Yummy Crispy Oven Fried Chicken Wings

Crispy Oven Fried Chicken Wings. If you're looking for the taste and crunch of fried chicken without deep-frying, then you'll love this Crispy Oven Baked Chicken Wings recipe. We've got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique to make them extra crisp.

It does marginally reduce the actual skin crispiness but a crust forms from the extra seasonings/spices and adds more crunch. I did a lot of testing around this for my Chicken Wings cookbook because I have a chapter devoted to. Crispy oven Baked Chicken Wings are so easy to prepare and you don't have to bother with all the grease from frying! You can cook Crispy Oven Fried Chicken Wings using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Oven Fried Chicken Wings

It's of Ingredients.
You need 4 lb of chicken wings.
Prepare 2 tbsp of baking powder (not baking soda).
You need 2 tbsp of corn starch.

A healthier yet delicious way to enjoy wings! Adjust oven racks to upper-middle and lower-middle positions and preheat. These Baked Chicken Wings are extra crispy thanks to a special cooking method of parboiling to get rid of excess fat, then cooking in a super hot oven. Less fat, less calories, and healthier than deep-fried wings!

Crispy Oven Fried Chicken Wings step by step

Move an oven rack to the bottom rung and second rack to the top. Preheat the oven to 270°F..
Mix the baking powder and corn starch together in a small bowl. Place the chicken wings in a large mixing bowl and lightly sprinkle the baking powder. Mix and toss by hand to make sure the baking powder evenly coats the wings..
On a baking sheet or sheets, lay down some heavy aluminum foil and spray with non-stick spray. This is important because the wing tend to stick and clean up is a pain..
Place the wings on the sheet and place on the bottom oven rack and allow to bake for 50 minutes. This allows the fat in the chicken skin to render and mix with the baking powder to work it's crispy magic..
Next, move the wings to the upper oven rack and raise the temperature to 425°F. Bake for 30 minutes. Turn the wings and put them back in the oven for another 30 minutes until they are golden brown..
Remove the wings from the oven after the are golden brown and crispy. Shake in your favorite wing sauce and serve..

This recipe for crispy baked wings is one of the oldest and most popular on my site, and for. Please see my Privacy Policy for further details. It's football and hockey season now along with the As you can see by the pictures, mission accomplished! Now to truly get wings this crispy, that fried outcome, you need to plan ahead. The Food Lab: Crispy Oven-Fried Chicken Wings With Xi'an Flavors Bring the Heat.