How to Prepare Tasty Chicken gravy masala

Chicken gravy masala. Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making many more chicken recipes then do try chicken pulao, chicken biryani, chilli chicken, chicken manchurian, chicken.

It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any Indian bread of. Chicken Masala is an Indian Chicken curry where chicken is marinated first and then cooked in a delicious onion-tomato based gravy. You can have Chicken gravy masala using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken gravy masala

Prepare 1 kg of Boneless Chicken washed well.
You need To taste of Salt.
It's 1 1/2 tablespoon of red chilli powder.
It's 1/2 tablespoon of Turmeric powder.
You need 1 tablespoon of full ginger garlic paste.
It's 1 tablespoon of Garam masala powder.
It's 2 tablespoon of all purpose flour/maida.
Prepare 2 tablespoon of corn flour.
You need 1 of beaten egg.
You need As needed of Oil for deep frying.
You need 2-3 tablespoon of Oil.
Prepare 1/2 tablespoon of Crushed ginger finely chopped.
Prepare 1/2 tablespoon of crushed garlic finely chopped.
Prepare 6-7 of green chillies vertically slit.
Prepare 10-12 of Curry Leaves.
You need 1 cup of yogurt(200 ml).
Prepare To taste of salt.
Prepare 1 tablespoon of red chilli powder.
Prepare 1/2 tablespoon of red food colour.
It's As needed of coriander leaves for garnishing.

Spicy and full of flavor, this curry is a huge hit at all my house parties and get-togethers. Chicken masala recipe with step by step photos & a recipe video. Are you looking for a chicken recipe that is quick & easy to make? Then this masala chicken recipe is just for you.

Chicken gravy masala step by step

For the chicken marination and deep frying Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes..
Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame. Take the chicken pieces out and transfer the pieces into a bowl and set aside. Prepare the gravy as shown below..
For the chicken gravy: Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it. Add green chillies into it and saute well. Add fresh curry leaves and saute. Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well..
Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves. Add lemon extract all over..

Masala chicken is one of the easy chicken curry recipes. It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken. The chicken will absorb all the flavors when we roast chicken with. "Chicken tikka masala is only a British version of this, with the gravy being more fusion, using tomato purée," he says. Sweety Singh is a Delhi-based chef considered an ambassador of Punjabi.