Recipe: Perfect Chicken with spinach and mushrooms

Chicken with spinach and mushrooms. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. You can also think of them as older than the white mushroom.

An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there'll be plenty for a. Top with cheese; grill or broil until cheese is melted. You can have Chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with spinach and mushrooms

Prepare 2 of chicken breasts, skinless and cut in half.
Prepare 1 bag of fresh spinach, I remove the stems.
It's 4 oz of mushrooms, sliced.
You need 1 Tbsp of olive oil.
Prepare 1-2 tsp of water.
You need 1 tsp of garlic, minced.
Prepare of s & p.
You need 1/2-3/4 C of shredded parmesan cheese.

Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. (Tip- grate rind from lemon before cutting in half). Add wine, lemon juice and enough water to equal one cup liquid. Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted.

Chicken with spinach and mushrooms step by step

Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water..
Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve..
I served this with a baked potato and it is very good!.

Coat a large nonstick skillet with cooking spray, and place it over medium heat. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken. Add garlic and cook until tender. Whisk in the flour until it thickens.