Recipe: Appetizing Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can cook Chicken Curry using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. You need 150 grams of rice.
2. You need 2 pinch of curry spice.
3. You need 2 medium of chicken breast.
4. It's 1/2 medium of tomato.
5. Prepare 1/4 small of onion.
6. You need 2 tbsp of olive oil.
7. You need 3 tbsp of sour cream or mayonnaise.

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Chicken Curry step by step

1. Slice the chicken breasts into long stripes.
2. let it simmer in a pan with olive oil on a very low heat for 10 minutes.
3. In a separate bowl, chop the tomatoe and the onion and add curry powder.
4. add 1/4 cup of water to sliced tomatoes, onion and curry and blend it until it becomes a smooth mass.
5. add it to the chicken and simmer on a low heat for 10-15 minutes.
6. mix with a spoon or fork the sourcream and 1/5 cup of water and add some salt.
7. add this mass to the simmering chicken with curry sauce and let it simmer for another 10 minutes on a low heat.
8. cook separately the rice by adding water to it so that it is completely covered (cook for 15-20 minutes until it is dry enough).
9. in the middle of cooking add some salt to the rice.
10. put the rice on a plate and put the chicken with sauce on top of the rice.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

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