Easiest Way to Cook Appetizing Chicken & Okra Soup
Chicken & Okra Soup. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Okra Soup using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken & Okra Soup
- Prepare 3 Tablespoons of Oil of your choice.
- You need 4 of Capfuls of Apple Cider Vinegar (optional).
- Prepare 6 1/4 cups of water.
- You need 2 Tablespoons of Parsley Flakes.
- You need 2 Tablespoons of Basil Leaves (minced).
- Prepare 3 Tablespoons of (non-spicy) Chili Powder.
- It's Pinch of Sea Salt.
- You need 1/2 Tablespoon of Curry Powder.
- You need 1 Pound of Chicken Wings.
- You need 1 bag of Frozen Okra (9 oz) [I got from Dollar Tree].
- Prepare of Rice (optional).
- Prepare 1 Cup of White Rice.
- You need 1.5 Cups of Water.
- Prepare Pinch of Salt.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
Chicken & Okra Soup step by step
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside..
- While preparing chicken, heat oil in deep pot over medium heat..
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash).
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color..
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot).
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic..
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes..
- Soups done!.
- Rice instructions (optional).
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat..
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out).
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.
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