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Easiest Way to Make Appetizing Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori. This is one of old Taiwanese street assorted noodle soup. In the old day,if you have one of this kind of assorted noodle soup it will fill you up a meal for sure because it have included meat, seafood vegetables etc. it was one of the popular street food in Taiwan.. See recipes for Sambal prawn petai, Sambal grilled fish too.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori Egg noodles are suggested, but use any noodle that you like.. Grilled Chicken Noodle Soup Grilled Chicken Noodle Soup. Take one cup sambal in a kadai. You can have Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

  1. Prepare 250 gr of Wok Noodle.
  2. It's 50 gr of White Wood Mushroom.
  3. Prepare 50 gr of Carrots.
  4. You need 1 pcs of Shallot.
  5. You need 2 cloves of Garlic.
  6. It's 1-2 tbsp of Sambal paste / Thai paste curry.
  7. It's 1 1/2 cup of Chicken stock.
  8. Prepare Pinch of salt and white pepper.
  9. It's 1-2 tbsp of tin sweet corn for garnish.
  10. It's 20 gr of tin bean sprout for garnish.
  11. It's 150 gr of Chicken breast.
  12. It's 1 tsp of Tandoori curry powder.

Add in whole spices and stir well. Now add in chicken and stir fry for a min. Add in toasted coconut and mix well. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori step by step

  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine...
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute...
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side...
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal...

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. You will love my sesame chicken noodles and easy garlic noodles as well Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().

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