How to Prepare Tasty Chicken Liver Adobo

Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. You can cook Chicken Liver Adobo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Liver Adobo

You need 450 g of chicken Liver, prepared.
Prepare 60 g of all purpose flour.
It's 60 ml of soy sauce.
Prepare 20 ml of white wine vinegar.
Prepare 1/2 tsp of garlic powder.
You need 2-3 of Bay dried leaves.
Prepare 1/2 tsp of whole peppercorns.
Prepare 3-4 of garlic cloves, minced or crushed.
You need 90 ml of water.
You need to taste of Salt.
Prepare 1 of medium spring onion, chopped.
You need 2 tbsp of olive oil.

Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.

Chicken Liver Adobo step by step

Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
Heat 2 tbsp of oil in a frying pan..
Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
Return the livers to the pan. Add the soy sauce and water. Allow to boil..
Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. chicken liver-adobo nutrition facts and nutritional information. Chicken and liver cooked in adobo style with oyster sauce. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch..