Easiest Way to Make Yummy Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is "open-faced" meaning it is not enclosed. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful.

All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms, flavored with ginger, teriyaki sauce, and oyster sauce. Place a heaping teaspoon of filling in center of a shu mai wrapper. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

Prepare 250 gr of grounded chicken(or pork).
Prepare 75 gr of shrimp,peel off the skin and grounded.
It's 3 of shitake mushroom, minced.
It's 1 of large beaten egg.
It's 1 of ice cube.
You need 1 of carrot (85gr).
Prepare 1 tbsp of oyster sauce.
It's 1 tbsp of soy sauce.
You need 1 of tbsp+1tsp sugar.
You need 1 of sdt salt.
Prepare 5 tbsp of tapioca starch.
You need 1.5 tbsp of flour.
It's 1/4 tsp of pepper.
You need 1 tsp of sesame oil.
You need 1 of medium onion,minced.
It's as needed of wonton wrappers.

Moisten edges of wrapper with cornstarch mixture. Today let's learn to make the best shrimp & chicken siu mai dim sum recipe! Did you know it started all the way back in the Qing Dynasty? Combine the chicken and shrimp in a mixing bowl and add the egg white.

Shrimp and Chicken with mushroom Shu Mai step by step

Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

Add the cornstarch, salt, sugar and soy sauce and blend. Place the rack with shu mai over the boiling water and cover tightly. A sauce is not essential for shu mai, but if desired, vinegar, soy sauce. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce.