Recipe: Perfect Mughlai Chicken Roast With Tomato Gravy

Mughlai Chicken Roast With Tomato Gravy. Mughlai chicken gravy recipe very delicious mughlai chicken recipe very delicious recipe Pakistani Recipes Urdu in Hindi at home by,Kitchen With mehnaz Abid. Chicken in tomato gravy is a quick and easy. So, chicken lovers get ready to try out this finger-licking no-onion recipe of chicken in tomato gravy and enjoy it's divine taste.

Whole Chicken (called murgh in India) marinated and cooked with a spicy gravy gravy in a typical Mughlai style. Add the chicken, marinade, tomato puree. remaining red chilli powder, water and sprinkle salt to taste. Mughlai Chicken Korma Curry is a dish with full of creamy rich flavor of yogurt and all the nutty Detailed Instructions on Mughlai Chicken Korma Recipe Below If the gravy is too thick add little water and cook. You can cook Mughlai Chicken Roast With Tomato Gravy using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken Roast With Tomato Gravy

You need 1 of whole chicken.
It's 1/2 cup of vinegar.
It's of Water.
It's 1/2 tsp of orange color.
You need of Marination.
You need 1 tbsp of Ginger paste.
You need 1 tbsp of Garlic paste.
It's 1 tbsp of red chilli powder.
You need 1 tbsp of tandoori masala.
You need 1/2 tsp of Garam Masala Powder.
Prepare 1/2 cup of yoghurt.
You need 3 tbsp of cream.
Prepare 1 of lemon juice.
It's to taste of Salt.
You need of Gravy.
It's 1 of small onion chopped.
You need 3 of tomato paste.
It's 1/4 cup of oil.
You need 1 tsp of kewra.

Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. The chicken is moist and the gravy is to die for, Altho it is great with the poultry seasoning, I LOVE it with Herbes de Provence seasoning. There is enough gravy here for any potatoes you are serving as well.yummm!

Mughlai Chicken Roast With Tomato Gravy instructions

Take a bowl add water, vinegar and food color..
Make cut on chicken and marinate it with vinegar water for 1/2 hour..
Then wash and dry..
Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well..
Apply on chicken, leave for 2 hours..
Take a wok heat oil..
Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes..
Then add Marinated chicken with all masala fry for 2 minutes..
Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick..
Then add kewra and green chilli cover for 2 minutes..
Serve hot with Raita and rice..
I served with egg fried rice.😋😋😋😋.

So when I saw this chicken tomato roast, I was sold instantly & it didnt disappoint me. I do hope you will also like this. Add fried chicken pieces & give a good stir. Add thick coconut milk & cover & cook till the gravy is very thick. The chicken pieces should be cooked well & coated well with masala.