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Recipe: Tasty Lemongrass chicken thighs

Lemongrass chicken thighs. An average size boneless chicken thigh should take about five minutes to cook through. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. How to serve the lemongrass chicken.

Lemongrass chicken thighs For me, what makes this chicken great is not just the flavor, but the texture. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. A Fragrant, Easy Weeknight Treat: Lemongrass Chicken Thighs. You can cook Lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemongrass chicken thighs

  1. It's 12 pieces of chicken thighs.
  2. You need 30 g of frozen chopped lemon grass.
  3. It's 3 tablespoons of sugar.
  4. It's 4 tablespoons of fish sauce.
  5. You need 4 tablespoons of lemon juice.
  6. You need 3 cloves of garlic.
  7. You need 2 of red chilli peppers.

These juicy chicken thighs aren't overly fussy, but without a doubt this is a chicken dinner that's elegant enough to call company-ready. Our lemongrass chicken recipe is a little different from others—rather than a marinade, we've opted to coat the chicken thighs in a. Remove skins and extra fat from chicken. Crush garlic and blend with lemongrass, fish sauce, sugar, and pepper.

Lemongrass chicken thighs step by step

  1. Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar..
  2. Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight.
  3. BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups..

I know many of you are going to ask if you can use chicken breasts instead of chicken thighs for this Lemongrass Chicken - and the answer is yes! I chose chicken thighs because they are more commonly used in authentic Lemongrass Chicken, are inherently juicier and reheat better but chicken breasts will still work. I prefer to roast all the thighs and freeze the cooked chicken. Time to make Vietnamese Lemongrass Chicken! Or you can cook the chicken in a large sauté pan (without.

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