Recipe: Yummy Creamed Spinach and Chicken Curry

Creamed Spinach and Chicken Curry. Creamy spinach and chicken carry dish delicious hearty meal will keep you warm specially in the winter it's a perfect this right now healthy a lot of. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Add fresh baby spinach to pan in batches, stirring until wilted before adding more. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! Add the fresh spinach and stir gently until the spinach has wilted. You can have Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamed Spinach and Chicken Curry

You need 1 kg of chicken cut into pieces.
You need 500 grams of either tinned spinach ,or use two bunches of leaves.
It's 1/2 cup of natural yogurt.
You need 2 of onions ,chopped very fine.
You need 2 tsp of chopped or pressed garlic.
It's 4 of green chillies chopped very fine.
You need 1 cup of tomato puree.
It's 1 tsp of cumin powder.
Prepare 2 tsp of coriander powder.
Prepare 1 tsp of garam masala.
You need 1 pinch of freshly grated nutmeg.
It's 1 tbsp of cashew nuts.
You need 1 tbsp of blanched ,peeled almonds.
You need 1 tbsp of white poppy seeds.
Prepare 1/2 cup of thick cream.
It's 1 pinch of salt to taste.
It's 1 tbsp of butter to fry.
It's 2 cup of warm water.

Taste the mixture and adjust I would probably chop the chicken into pieces then sauté it in the skillet first. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to.

Creamed Spinach and Chicken Curry instructions

wash chicken pieces and marinade in yogurt and a little salt.
soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
to make it even greener and a litte green food colour to chicken marinade..
thanks Namy for sharing this. :).

Fresh baby spinach is best for making creamed spinach. Make the cream sauce and add the thawed and drained spinach until. Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite. A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like.