Recipe: Perfect Philippine Chicken Adobo

Philippine Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo: The World's Most Underrated Cuisine? See how to make tangy Filipino-style chicken adobo. In this video, you'll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots. You can cook Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philippine Chicken Adobo

Prepare 250 Grams of Chicken breast , cubed.
It's 2 Tablespoons of Soya sauce.
It's 2 Cups of Water.
Prepare 1 Teaspoon of Lemon.
You need 1 Teaspoon of Black pepper corns.
Prepare 1 of Bayleaf.
Prepare 6 Cloves of Garlic , halved.
It's 1 Cup of rice Cooked.
Prepare of Olive oi -.
You need of Salt -.
You need 1 of tomatoes Fresh chopped.

Filipino Chicken Adobo - the national dish of the Philipines! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken Adobo is the most popular and famous dish in the Philippines.

Philippine Chicken Adobo step by step

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. This Filipino Chicken Adobo is a definite step away from "the same old"! Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole. Filipino chicken adobo makes a delicious low carb dish.