Recipe: Tasty Chicken Breast Adobo

Chicken Breast Adobo. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. You can cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breast Adobo

1. You need 2 lbs of Chicken breast.
2. You need of Marinade:.
3. You need 1 1/2 tbsp of rice wine.
4. It's 1 tbsp of light soy sauce.
5. Prepare 2 of egg whites.
6. It's 2 1/2 tbsp of cornstarch.
7. You need 1/2 tbsp of white sugar.
8. Prepare 1/2 tsp of salt.
9. Prepare 2 1/2 tbsp of oil.
10. You need of For cooking:.
11. It's 2 tbsp of minced ginger.
12. Prepare 4 tbsp of minced garlic.
13. Prepare 1 tbsp of ground black pepper.
14. It's of Chopped scallions.
15. It's 2 tbsp of light soy sauce.
16. Prepare 4 tbsp of cane vinegar.
17. Prepare 4 tbsp of soy sauce.
18. You need 1/2 cup of chicken broth.
19. You need 1 pc of star anise.
20. You need 3 pcs of bay leaf.
21. You need 1/4 cup of brown sugar.
22. You need of Slurry:.
23. You need 2 tbsp of cornstarch.
24. It's 2 tbsp of water.

Adobo sauce brings chicken alive in a marinade that takes only one hour. Do you know about adobo sauce? Chicken Adobo is a classic Filipino dish that involved stewing chicken in a combination of soy Traditionally, the recipe calls for skin-on chicken legs, thighs, or breasts which are browned in oil. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Breast Adobo step by step

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual. Serve on a bed of rice. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

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