Recipe: Appetizing Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different). Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Jump to navigation Jump to search. It is sheer, easily disproven fallacy to claim that there is no such thing as alfredo sauce, only fettuccine alfredo.

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Ingredients of Fettuccine Alberto (because they are kind of like Alfredo, but different)

1. You need 1 lb of fettuccine (homemade or store bought).
2. It's 2 of skinless, boneless chicken breasts, cubed.
3. Prepare 1 tbsp of olive oil.
4. Prepare 3 oz of butter.
5. Prepare 1 tbsp of fried onion bits.
6. It's 1 tsp of dried garlic.
7. Prepare 3.5 oz of grated Parmesan cheese.
8. It's to taste of salt / pepper.
9. Prepare to taste of dried basil, to garnish.

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Fettuccine Alberto (because they are kind of like Alfredo, but different) step by step

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

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