Easiest Way to Cook Appetizing Chicken Gnocchi Soup

Chicken Gnocchi Soup. Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup.

This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. You can have Chicken Gnocchi Soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Gnocchi Soup

1. You need 3 tbsp. of unsalted butter.
2. Prepare 1 tbsp. of olive oil.
3. You need 1/2 of yellow onion, finely diced.
4. Prepare 1 stalk of celery, diced.
5. It's 2 of carrots, peeled and diced.
6. It's 4 cloves of garlic, minced.
7. You need 3 tbsp. of all purpose flour.
8. Prepare 4 cups of unsalted chicken broth.
9. Prepare 1 cup of heavy cream.
10. You need 1/2 tsp. of each salt and pepper.
11. You need 1/4 tsp. of each poultry seasoning, salt free all purpose seasoning.
12. Prepare 1/8 tsp. of ground nutmeg.
13. It's 2 cups of cooked, shredded chicken.
14. It's 1 package (16 oz.) of potato gnocchi.
15. It's 3 of heaping cups roughly chopped spinach.
16. It's of Fresh parmesan cheese, for serving.

Its a rich and creamy soup packed with chicken, potato gnocchi, and spinach. Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup.

Chicken Gnocchi Soup instructions

1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..
2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..
3. Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..

May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Boil Potatoes: Bring a large pot of salted water to a boil. Peel potatoes and add to pot.

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