Recipe: Appetizing Chicken and Dumpling Soup

Chicken and Dumpling Soup. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Each generation has made small changes to suit their families.

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. How to thicken chicken and dumpling soup? You can have Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumpling Soup

Prepare of Soup.
Prepare 2 of chicken breasts.
You need 2 cans of cream of chicken soup.
Prepare 4 cups of chicken broth.
It's 2 cloves of garlic.
Prepare 1 bag of frozen peas and carrots.
Prepare 1 can of corn.
It's 1 tsp of oregano.
You need 1/2 tsp of thyme.
Prepare 1 of bay leaf.
It's of Salt.
Prepare of Pepper.
It's of Dumplings.
It's 1 cup of flour.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of sugar.
It's 1/2 tsp of salt.
Prepare 1 of tblsp butter.
You need 1/2 cup of milk.

If you find the soup is too thin for your liking you can easily use flour or cornstarch to thicken it up. Stir until smooth and pour back into the soup. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes!

Chicken and Dumpling Soup step by step

Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
Add dumplings back to crockpot and serve..

This time, the topic is Modernizing Vintage Recipes. We all have those family favorites that, let's be honest, need a. In a stockpot, saute onions in butter until tender. Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!