How to Cook Yummy Mushroom spinach stuffed chicken

Mushroom spinach stuffed chicken. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Spinach and mushroom stuffed chicken recipe Stuffed chicken breast Chicken breast recipe.

Can be prepared up to a day ahead. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. You can have Mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mushroom spinach stuffed chicken

You need 2 large of boneless skinless chicken breasts.
It's 6 1/2 oz of bagged spinach.
It's 1 lb of mushrooms.
Prepare 1 envelope of hidden valley ranch powder package.
Prepare 1 tsp of pepper.
It's 1 tsp of salt.
Prepare 1 tsp of onion powder.
It's 1 stick of butter.
Prepare 1 tsp of veggi oil.

If needed, use a wooden toothpick to keep the stuffing from falling out. Place one chicken breast on a cutting board and cover it with plastic wrap. Directions for: Spinach and Mushroom Stuffed Chicken Breasts. This stuffed chicken is loaded with all your favorite things!

Mushroom spinach stuffed chicken step by step

Place mushrooms in crockpot on low.
In a large 12" pan put oil in and melt butter.
When melted stir in ranch packet.
Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low.
After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot).
Cook spinach in 12" pan while chopping mushrooms finely..
add mushrooms to spinach and finish cooking.
Remove mushroom spinach stuffing from heat and chop into smaller chunks.
Preheat oven to 300.
Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through..
Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole.
Heat the pan with oil and a bit of butter until it steams nicely.
Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side).
Remove browned chicken from pan and place them into a glass baking pan.
Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms..
Cut into 1/2" slices and serve with a few leftover crockpot mushrooms.

One of the biggest truths I've learned from food blogging is that people. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. Chop mushrooms and spinach, mix in bowl with olive oil and lemon pepper. Stuff cheese, mushrooms, and spinach leaves into pocket; stuff any excess into cavity. Transfer spinach to a kitchen towel.