Recipe: Delicious Saffron Dum chicken Briyani

Saffron Dum chicken Briyani. A Aromatic chicken dum Biryani with flavoured of saffron. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. For assembling the Chicken Dum Biryani: Saffron soaked in milk. You can have Saffron Dum chicken Briyani using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Dum chicken Briyani

It's 1 of whole chicken.
You need 30 gm of ginger.
It's 20 gm of garlic.
Prepare 2 of large red onions.
You need 50 gm of Corrainder.
Prepare 1 of large tomato.
Prepare 1 of green chilli.
It's 30 of .ml cooking oil.
It's 100 gm of youghurt.
It's 10 of .ml mustard oil.
Prepare 1 tsp of Cumin powder.
Prepare 1 tsp of Corrainder powder.
It's 1 tsp of turmeric powder.
It's 1 tsp of chilli powder.
You need 200 gm of basmati rice.
It's 2 of bay leaf.
It's 1 stick of cinamon.
You need 6 of no. Green cardomom.
You need 6 of cloves.
You need 4 of star anis.
Prepare 2 tsp of rose water.
Prepare 1 gm of saffron.
It's of Salt and pepper.
It's 1 of no. Lime.

Ghee: Try our homemade ghee recipe that's made from unsalted butter. In an oven safe Biryani pot or in an aluminum tray layer the chicken gravy. Sprinkle birista, chopped herbs and than layer the cooked basmati rice. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well.

Saffron Dum chicken Briyani instructions

Cut the whole chicken in to 12 pieces and remove the skin..
Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours..
Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes..
Wash and soak rice for 30imutes. Keep cooking chicken on slow fire..
Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice..
Add. Rose water and 180 ml. Of hot water..
Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves..

Since Biryani's are often served at banquets, this recipe is a very fancy version. In the chicken's pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani. Add some more saffron water, rose water and few drops of kewra water. Dum Biryani is made using the "dum pukht" method.