How to Prepare Yummy Mediterranean Orzo Chicken Pasta

Mediterranean Orzo Chicken Pasta. An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish!

This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night! Orzo is a small rice shaped pasta that can be found with the rest of the pasta shapes at most grocery stores. You can cook Mediterranean Orzo Chicken Pasta using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mediterranean Orzo Chicken Pasta

Prepare 3/4 cup of Uncooked Orzo Pasta.
You need 1 medium of cucumber, chopped.
Prepare 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley).
You need 2 tbsp of lemon juice.
It's 1 tbsp of olive oil.
Prepare 1 tsp of salt.
It's 1/4 tsp of pepper.
Prepare 1/4 cup of crumbled feta cheese.
It's 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken..

Kosher salt and freshly ground black pepper. This easy Mediterranean Orzo Pasta Salad recipe is made with chickpeas, tomatoes, kalamata olives, feta cheese, green onions and a creamy yogurt dressing. I love this recipe and it is my go to potluck dish! This Mediterranean chicken with orzo is one of my family's favorite dinners.

Mediterranean Orzo Chicken Pasta instructions

Cook the Orzo pasta according to the box's directions..
Meanwhile, cook the chicken until no longer pink. (I poach my chicken).
To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness..
Dice the chicken into 1 inch pieces..
Skin and cut the cucumber..
In a large bowl, combine the cucumber, parsley, and chicken..
After draining the Orzo pasta, stir it into the chicken mixture..
In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture..
Toss to coat..
Just before serving, sprinkle with feta cheese..
Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold).
**I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers**.

It's so easy and so delicious. Some links in this post are affiliate links that earn me a commission if you I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth. On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have it, used grilled chicken Like recipes like this?