Easiest Way to Make Delicious Chicken drumstick in indian gravy

Chicken drumstick in indian gravy. Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices. Ingredients list - Chicken Drumstick Curry Indian. Chicken Drumsticks: I used skinless chicken legs.

Simmer it till the gravy thickens to the required consistency. It tastes good with hot rice and. Heat ghee in a large skillet, preferably cast iron, over medium-high. You can have Chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken drumstick in indian gravy

Prepare 5 nos of chicken drumstick.
It's 4 nos of tomato (better if its semi ripe).
You need 2 nos of onionchopped.
It's 2 tablespoons of ginger-garlic paste.
Prepare 1 tbsps of pepper powder.
It's 5 nos of green chillies.
It's to taste of salt.
It's of coconut oil.
Prepare 1 tsp of mustard.
You need 3 tsps of chilly kashmiri chilli powder.
Prepare 2 tsps of garam masala powder.
Prepare 1 tbsp of vinegar.
It's 1/2 cup of coconut milk.
It's 1 tsp of turmeic powder.
It's handful of coriander leaves.

How To Cook Chicken Drumstick Curry. Clean and make few slit on the chicken drumstick and pat dry. Now rub the drumstick with pinch of salt and turmeric powder. Mix well and make smooth mixture.

Chicken drumstick in indian gravy instructions

Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins..
Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles.
Meanwhile heat a pan and add coconut oil..
Add mustard and curry leaves..
Add 1 tbsp ginger garlic paste and stir till its fried.
Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown.
Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins.
Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient.
Remove the lid and mash the tomato and onion into puree using a spoon..
Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy.
Close and cook for 10-15mins.
Remove the lid, Add coconut milk and let it simmer.
Before it comes to boil.add coriander leaves and remove from heat.
Delicious chicken drumstick curry is ready to be served.

Make this coconut chicken curry your own. I love curries like this that use cheaper cuts of meat like chicken drumsticks. Cooking the chicken on the bone adds a lot of flavour and the leg meat is naturally tasty. Chicken legs in sauce may be a bit more difficult to eat but you can serve me them instead of breast any day. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice.