Easiest Way to Prepare Yummy Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair. Love chicken and broccoli with either brown or light sauce. You should look into a simple induction burner. Far superior to low BTU gas burners.

Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently. Mix brown sugar, sesame oil, soy sauce, and ginger and whisk. Add sauce and broccoli florets and lower temp to medium and cover. You can have Chicken and Broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Broccoli with a asian flair

Prepare of Chicken (strips) 3 breast.
You need of Broccoli (1 bag of frozen)or fresh.
You need of Asian sweet sauce.
It's of Red pepper flakes.

Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Then pour in the sauce mixture. Chinese Style Chicken with Broccoli; Chinese Style Chicken with Broccoli.

Chicken and Broccoli with a asian flair instructions

Cut your broccoli and par boil just til tender still want some crunch some..
When through take out set aside.
Then take your chicken strips and stir fry til slightly brown and cooked through.
After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose..
Let simmer together for a few minutes.take off heat cool..
And Eat..
And you can add rice to this if choose.

There are a few simple things you can do to ensure that this recipe turns out as great - if not better - than Chinese chicken and broccoli take out. Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli. It needs to be cooked just right. Slow cooker recipes like this Crockpot Chicken and Broccoli are moving and grooving with my current desire for flexibility in my dinner routine.